Jai Mahalakshmi
Happy Diwali to all my Friends and Viewers of My Blog.
This is my first diwali away from India and I am missing India especially my Mom a lot.My Mom always make's Diwali very special with excellent decorations and Lakhmi pooja at Home.
We start cleaning and Painting our home from 15days before the diwali day and then we do lots of shopping ,Prepare lots of sweets and Hots Items and decorate our home with Flowers,Lights,Rangoli's and offcourse lots of Diyas all over the interior and exteriors of the house and scents....which make our home look excellent all my friends and relatives visit our place and we exchange sweets and do pooja and aarti...Ladies sing Lakshmi Shobhana song and please goddess Lakshmi who is the goddess for Wealth and Luck.
We Gift Baguna's to all the Mutaides(Married Women).
I am going to celebrate the diwali here too..and make it special and memorable here...I did decorations,wore Silk saree and did Lakshmi Pooja..and share gifts and Sweets with my friends here.
Boil grated carrots (you can chop them in a food processor), cook in a microwave for 5-6 minutes. Or, cook in a pressure cooker, with 3-4 tablespoon of milk/water, until pressure builds up and then switch heat off.
Transfer to a kadhai (wok), add 1 tablespoon ghee or clarified butter, 250 gm./kg. I used Basundi Mix and fry until all water is evaporated. Fry again until all liquid is evaporated. Add sugar, cardamoms, resins etc. Turn heat off. Add and mix nuts (almonds/pistachio
All quantities (sugar/milk powderor Basundi Mix /ghee) are approximate, you can adjust to your tastes.
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