Hesuruettina unday
Ingredients
1 cup greengram dal
2 tsp rice
1 cup jaggery
2 cardamoms
1/2 cup ghee
Roasted cashews and dry grapes
Dry roast the greengram dal and rice on low flame till it starts turning red. Cool and grind it well. Melt Jaggery with some ghee in it and add cardamom powder then add roasted greengram dal powder .Let it cool a bit and then Make balls of it.
1 comment:
Hey nice blog and Wish you a Happy New Year :)
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