My mother-in-law introduced me to new recipe which is very simple and easy and one of my Hubby's favorite.All we need is one cup soaked udad daal grind into paste like how we grind for vadas,and finely chopped cabbage,hing,green chillies and salt to taste and oil for frying.
Mix all the ingredients and drop them into hot oil and fry them golden brown.Thats it Hot pakodas are ready to eat.They go well as evening snacks and also for lunch or breakfast.
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