Tomato Bhath

Tomato Bath
This is a dish that i always prefer to do when im lazy to cook or when i fall sick . I prefer this dish for its simplicity , ease and great taste. This is my entry to Revathi's FMR-Comfort Food Event. I know im late for the event, hope revathi will accept my entry..Here is how i make them
Ingredients
Rice - 2 cup ( wash and keep aside)
Onions - 2 (medium sized sliced thinly)
GingerGarlic paste - 1 1/2 tsp
Tomatoes (medium size ) - 3 (Finely chopped)
Cashews - 15 (Optional)
Cinnamon - 1 inch stick
Cloves - 3
Saunf- 1/2tsp
Bay leaf - 2 /3
Turmeric Powder - 1/2 tsp
Redchilli Powder - 2 tsp( KashmiriChilli Powder)
Oil - 3 Tbsp
Salt - To Taste
Water - 3 3/4 cup
Lemon Juice - 1 Tbsp
Method:
1) In a cooker heat oil and add the saunf, cinnamon, clove, bay leaf, cashews , ginger garlic paste and saute well for few minutes.

2) Then add the Onions and fry well till it turns color and then add the finely chopped tomatoes and saute for few minutes

3) Then add the chilli powder, turmeric powder and fry till the oil leaves side.

4) Now add the rice and fry for a 2 minutes.

5) Add water, salt and pressure cook the rice for 3 whistles.

6) Mix the lemon juice before serving

7) Serve hot with Raita.

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