Tomato Chutney

The vegetable I am featuring here is TOMATO.
Ingredients:
4 Tomatoes, chopped
1 tsp Oil
1 tsp Urad dal
1 tsp Mustard seeds,,channadal,red mirchi,Jaggery
few Curry leaves
a pinch of Asaefotida
Preparation:
1. Heat a 1/2 tsp of oil in a sauce pan and saute garlic, green chillies and onions for couple of minutes on medium-low heat, until golden brown.
2. Add tamarind and chopped tomatoes. Season with salt, turmeric and chilli powder. Mix. Cook until the tomatoes turn pulpy.
3. Blend the contents into a fine puree. Keep aside.
4. In a wok, heat a tsp of oil and roast urad dal, cumin seeds, mustard seeds, curry leaves and asaefotida until golden color. Add to the pureed chutney.
5. Serve as a side dish with hot rice or bread.

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