My Cooking

Thursday, April 8, 2010

Green Beans and Potato Curry with peas very Healthy and rich with Nutrients

This is one of more easy and simple India curry that one can make at home
Just add 2 spoon oil in a pan then add frozen green beans,peas and saute them by adding a some salt and tumeric powder and then add chopped potatoes and cover up with a lid for 10 minutes..one the veges are soft..add a tea spoon of coriender powder and red chilly powder and vola the curry is ready.

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