Kala Chana..black chickPea Partha or stuffed Indian bread with Mint Lassi

This is a very Protein rich Indian stuffed bread.All U need a half of cup of kala chana or black chickpea..soak them over night pressure cook them and drain out all the water and mash finely.
Then to the mashed mixture all u need to add is paratha masala which u can buy in any Indian store and salt,cilantro and finly chopped red chilles and mix them and make small balls of them.
Then take a piece of chapati dough and stuff a single ball and roll them into paratha's heat the tava and cook the paratha on the both sides competely and at last add a little ghee...and then store in a hot case or serve them immediately with any curry and pickle or raita and sweet mint Lassi ..will add recipe for that later.






Sweet refreshing Mint Lassi...awesome meal !